Skinless Longganisa

Longganisa is another favorite Filipino food and popular for breakfast, many fast food restaurants include it in their menus as part of longsilog. It refers to sausages flavoured with indigenious spices, this is the chorizo in Spanish and closely similar to Potuguese linguica.  It can be prepare with different flavors such as pork, beef and chicken.

Our recipe and ingredients for Tavola Filippine flavoured adobo:

Longganisa Ingredients:1 kilo ground pork (include the pork fat)

1 spoon salt

1 spoon brown sugar

1 spoon paprika

1/4 teaspoon saltpeter (salitre)

1/2 teaspoon crushed laurel leaves

1/2 teaspoon ground black pepper

1/2 teaspoon red peppers, minced

4 cloves of garlic, crushed then minced

1/4 cup vinegar

1/8 cup soy sauce

If you want to have a taste of native Skinless Adobo Longganisa, you can visit KABAYAN STORE near Philippine Embassy in Rome, Italy, or
send us your inquiries and orders @:

julskulit@gmail.com

Call and text @
mobile no.  3202874647 or 3888575116

Filipino Lumpia

This is one of the traditional Filipino dish. This is called involtini in Italian, spring rolls in English, Dim Sum in Chinese and Lumpia in Filipino. It can be serve as a side dish or appetizer. This is popular in every part of the world. This is always present in food preparation in special occasions such as birthdays, weddings, anniversaries etc. etc.

Lumpia or springrolls are large variety of filled. It is easy to prepare and ingredients are easy to find in local markets.

We would like to share with you the Pork Lumpia or Pork Spring rolls ingredients:

Pork Lumpia

2 lbs. ground pork
1/2 cup green onions
1 cup carrots
1 cup onion
2 eggs
2 teaspoon salt
2 teaspoons garlic powder
1/4 cup parsley, minced
1/2 teaspoon ground black pepper
Lumpia wrapper (Spring roll skin)
3 to 6 cups cooking oil

For preparation, we are going to prepare a video for you.

If you don't have time to prepare, please you are more than welcome to order with us :

If you have suggestions and questions, please send you inquiries to:

julskulit@gmail.com
mobile no. 3888575116